BLOT sandwiches
#7
Super Member
Join Date: Oct 2010
Location: Nebraska
Posts: 3,252
We like onion on ours, too. I really like tomato and onion together. Sometimes for a side I slice a fresh tomato and onion and drizzle with a little olive oil and a mild vinegar. Red wine or white wine, whatever we have. If we have a fresh cucumber, I add that also. A little fresh basil or dill-tastes like summer to me.
#8
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
We like onion on ours, too. I really like tomato and onion together. Sometimes for a side I slice a fresh tomato and onion and drizzle with a little olive oil and a mild vinegar. Red wine or white wine, whatever we have. If we have a fresh cucumber, I add that also. A little fresh basil or dill-tastes like summer to me.
Thats an italian salad....or green beans and beets w/evoo & rev, or cooked, chopped potatoes, chopped tomatoes, onion, and evoo/ etc.....and if you add feta cheese and kalamata olives, you go Greek salad....on and on...making me hungry.....
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