Can New Englanders help me with a salmon patty sauce?
#1
Power Poster
Thread Starter
Join Date: Sep 2007
Posts: 18,726
My DH lived in Conn. for several years and enjoyed eating salmon patties there with white sauce on them. Being the southern girl that I am...I have NO idea what it was. I made salmon patties the other night and fixed a creamy horseradish sauce to go with...he said...nope, not it. When I asked him if it was a dill sauce, he said he didn't think so.
So....what do you folks in New England eat on your salmon patties???
So....what do you folks in New England eat on your salmon patties???
#4
Super Member
Join Date: Feb 2010
Location: Fort Worth, Texas
Posts: 3,291
My friend makes it with the liquid from the canned salmon. Kind of like gravy. I think it's just salmon juice, milk, black pepper and flour. Sometimes she put some frozen English peas in for color.
#5
Junior Member
Join Date: May 2010
Location: Southern Texas
Posts: 294
Originally Posted by sandpat
My DH lived in Conn. for several years and enjoyed eating salmon patties there with white sauce on them. Being the southern girl that I am...I have NO idea what it was. I made salmon patties the other night and fixed a creamy horseradish sauce to go with...he said...nope, not it. When I asked him if it was a dill sauce, he said he didn't think so.
So....what do you folks in New England eat on your salmon patties???
So....what do you folks in New England eat on your salmon patties???
#7
Junior Member
Join Date: May 2010
Location: Southern Texas
Posts: 294
Originally Posted by sandpat
Oh, then its really just a bashamel sauce or classic white sauce. He was saying it was something other than that, so I'll try making that to see if thats it.
Thanks for the info.
Thanks for the info.
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