Naiscoot

Past down receipe from My Mother
They will disappear fast..

2 eggs slightly Beaten

2 cups brown sugar

1 tsp vanilla

1 1/3 cup rasins and nuts (I use 2 cups) soak in hot water to plump up raisins for about 10 minutes.

Salted Butter melted and cooled– one stick - (1 / 2 cup )

add slightly beaten egg with rest of ingredients – add cooled melted butter last and mix well.

Fill unbaked tart shells - 2/3 full bake 350 degrees 12 – 15 minutes depending on how runny you want them. I do them closer to 12 minutes makes about 30 tarts

I buy pre made tart shells.. You may not have them in the USA, but you can make your own.

Enjoy….They won’t last long.

Should make 30 tarts fill to ¾ full



Another receipe for Butter TARTS:
1 cup raisins

1 cup brown sugar

2 tbsp butter (very soft)

1 egg (well beaten)

1 tsp vanilla

½ cup corn syrup (light)

Scald raisins (Pour boiling water over them, let sit for a few minutes) While warm add butter and other ingredients.

Put into defrosted Frozen Tart Shells. ….easy way out….Only takes a few minutes to make delicious HOME MADE BUTTER TARTS…Simple Recipe.

Bake 400 degrees – 12 to 15 minutes depending on how runny you want them, I do them closer to 12 minutes.

Makes about 16 tarts...

amma

Thank you :D:D:D

ptquilts

and only 15 calories each, right??!! NOT!!!

CarrieAnne

thanks!

redeagle

These are the BEST! I had never seen them before until I spent a summer in British Columbia.

granniegg

We serve these at the church holiday tea event-baked by our own Canadian......and she has the tarts shipped to CA. It is a favorite along with her shortbread and scones.

redeagle

Oh, shortbread and scones, I luv them!

enelra

Heres a sooo much easier recipe, & very tasty.....
CHEATER BUTTER TARTS
mix 1cup flour
2tbsp. brown sugar
1/2 cups margerine
press in 8x8 pan Bake 350deg. 15 min.
Meanwile mix together; Topping
2 eggs beaten
1cup brown sugar
1tsp. vanilla
1/2 cup rolled oats
1/4-1/2 cup shredded coconut
1tsp. baking powder
1/2 cup raisins

when bottom crust is baked 15 min. quickly add topping, put back in the oven & bake for another 20 minutes.

mack

Thank you so much for the recipe....sounds yummy, but can you please tell me how much a stick of butter weighs? We don't have sticks in Scotland, only packets and tubs.
I'll look forward to trying this out at our Guild Coffee Morning in February.

Carol's Quilts

A stick of butter = 4 ounces by weight
(They come 4 sticks to a one pound package.)

One stick is also 1/2 cup.

An interesting note for anyone who watches Food Network's "Best Thing I Ever Ate" - Chef Robert Irvine (originally from England) described Butter Tarts as one of his favorites, but I don't remember what category it was in.