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Thread: Cheesy Mexican Cornbread

  1. #1
    Super Member amazon's Avatar
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    This is my favorite recipe for bread to serve with pintos or soup. A member asked me to post this. Thanks , hope you enjoy.

    2 1/2 C. yellow cornmeal
    1 C. flour
    2 T. baking powder
    1 T. sugar
    pinch of salt

    1 (15oz) can of creamed corn
    1 (4.5 oz) can of green chilies ( or jalapeno if you prefer more heat)
    2 T. chopped onion
    1 1/2 C. grated cheddar cheese (i use cheddar & monterey jack cheese)

    2 eggs ( Note* I use 3 eggs, gives it a cake like texture, really moist.)
    2 T. oil or melted butter
    2 C. milk

    Stir together the first five ingredients, then add; corn, chilies, onion & cheese and mix together. Then add eggs, oil or melted butter and milk,stirring lightly and still slightly lumpy. Pour into a hot greased pan or iron skillet and bake at 400 degrees for approx. 20-25 minutes or until golden brown. Divine :D

  2. #2
    Super Member Grama Lehr's Avatar
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    sounds yummy!

  3. #3
    Super Member Pat P's Avatar
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    Sounds good thanks for sharing!

  4. #4
    Super Member Sweeterthanwine's Avatar
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    Cornbread is my favorite to have with pinto beans with ham or homemade vegetable soup. Thanks for this delicious sounding recipe. Going to try it when the weather gets a little cooler.

  5. #5
    np3
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    Power Poster np3's Avatar
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    Thanks for the great recipe!

  6. #6
    np3
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    Thanks for the great recipe!

  7. #7
    Super Member Caswews's Avatar
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    When ya making it ?? LOL That sounds wonderful !! I will have to definitely make it for sure !! I usually add all the ingredients to the Krusteaz or Jiffy mixes.

  8. #8
    Power Poster blueangel's Avatar
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    I have this recipe and I love it.

  9. #9
    Senior Member gnewk's Avatar
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    Oh Yum!!! I just found a Cast Iron Cornbread pan at a yard sale yesterday....I will be trying it out with this recipe!!!!!

  10. #10
    Super Member luvstoquilt's Avatar
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    Sounds great..we love Mexican Cornbread with soups, beans and salads! Goes great with "football" weather for sure!

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