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Thread: Chocolate Cherry Cake

  1. #1
    quiltmaker101's Avatar
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    as submitted by "Jan" on allrecipes.com

    1 box Devil's Food cake mix
    1 21 oz cherry pie filling
    1 tsp almond extract
    2 eggs

    Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.

    When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
    Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.

    I used Vanilla instead of Almond extract, since I didn't have the almond.

  2. #2
    live2teach's Avatar
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    MMM! That sounds delicious! Hubby will love this cake! lol

  3. #3
    Super Member Chele's Avatar
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    Gotta make it! It sounds wonderful! And how easy is it?!! Thanks Wendy!

  4. #4
    Google Goddess craftybear's Avatar
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    thanks for the chocolate cherry cake recipe

    Quote Originally Posted by quiltmaker101
    as submitted by "Jan" on allrecipes.com

    1 box Devil's Food cake mix
    1 21 oz cherry pie filling
    1 tsp almond extract
    2 eggs

    Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.

    When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
    Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.

    I used Vanilla instead of Almond extract, since I didn't have the almond.

  5. #5

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    I have made this cake for years, but I bake it in a jelly roll pan so that I have bars and more pieces if serving a crowd.

  6. #6
    Power Poster CarrieAnne's Avatar
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    Thank you...sounds great!

  7. #7
    Super Member n2scraplvr's Avatar
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    ditto to Carrie Anne!! :D :D

  8. #8
    Power Poster blueangel's Avatar
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    Good recioe, I make this a lot.

  9. #9
    BMP
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    Thanks !!

  10. #10
    Super Member patchsamkim's Avatar
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    One of my favorites...and I do love it with the almond extract...have had the recipe for over 20 years and passed it on to many others.

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