chocolate frosting
#13
Member
Join Date: Mar 2013
Location: Winnipeg, Manitoba,Canada
Posts: 5
I make the usual recipe but I beat the butter for about 1 1/2 mins before adding the icing sugar, vanilla and cocoa. Once I add the milk and get the right consistency, I beat it again for at least 3 mins. All this extra beating makes the frosting very fluffy and not so sweet. I've been making my frosting like this since I saw it on Martha Stewart.
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