skaduzy

HAmmonds Ferry Rd in Linthicum Heights, MD. My husband ate there when he was traveling for his job and liked it so much we make sure to stop whenever we vacation in
the area.

scorpius

I use yellow mustard , happy to post as I love this recipe for crab cakes its the best I've tried so far

NJ Quilter

Thanks for the info. Might have to check this out while we are nearby this coming week. Doesn't look like it's too far from where we will be.

linmid

Do you think these recipes would work for canned salmon?

craftymatt2

thank you for sharing i love crab cakes and will try the recipes, they sound great

scorpius

Yes they will , I just made 2 dozen salmon cake with the same recipe using canned salmon

linmid

Thank you scorpius I will definitely make these for supper Thursday night.

mawluv

Thanks so much for this recipe! Just made it using the imitation crab meat and it was awesome!!! Going to try it with the canned salmon next time.

scorpius

I am happy you liked them , you will love the salmon burgers as well , I just had some salmon burgers yesterday (I always use the canned salmon) and they were very tastee

NJ Quilter

Made it to G&M last week. Upon arrival I realized hubs & I had been there before for lunch a year or 2 ago. Their crab cakes are very good. I opted for their crab imperial this time for dinner and was a bit underwhelmed. Essentially 2 of their standard/traditional crab cakes with some odd sauce on top. Not bad tasting but not a traditional MD crab imperial either. Had enough left over for a snack the next evening! I think I like Mo's - near Inner Harbor or Shannon's in Ellicott City better though.

Their crab cake recipe btw is VERY much like the recipe on the Old Bay Seasoning can.