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Thread: Cream of chicken soup

  1. #1
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    Cream of chicken soup

    Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.

  2. #2
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    I am going to be waiting for this one, i hope someone responds.
    Mary

  3. #3
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    In North Dakota, we have a large population of "Germans from Russia" They make a soup called Knoeple (sp). I believe that is has a creamy chicken base, also small dumplings. Does anyone have this recipe? It is so good !!!!!!
    Kaye Jacobson Salverda

  4. #4
    Super Member d.rickman's Avatar
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    Chicken Pot Pies - Makes 2 pies
    2 cups frozen veggies or leftover veggies from turkey dinner
    2 cups cooked turkey or cooked cubed chicken
    1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
    2 tbsp chicken in a mug or chicken bouillon to taste

    Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
    Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.

    Pastry - never fails on me.
    1 lb. shortening
    5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
    1 tsp baking powder

    Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.

    This can be frozen for up to a year.

    Cheers, Donna
    Quilting People are the Best, Have a great sewing day!
    DonnaJ

  5. #5
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    I'll be watching this too. I'd love to have a healthy cream of chicken soup recipe.

  6. #6
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    Go to martha stewert. Then look fo mad hungry..she has a great recipe for pot pie and for the crust..actually hers is for hot pockets, but i just make pot pies with it...yummy

  7. #7
    Super Member quiltmom04's Avatar
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    Quote Originally Posted by TanyaL View Post
    Does anyone have a recipe for cream of chicken soup that their family truly loves? Preferably one made from scratch, since I have a lot of diet restrictions that I have to work with. I can't use canned soup as an ingredient. Or a recipe for chicken pot pie? Thanks in advance.
    Well, if you were from PA, chicken pot pie would be with like a thick chicken soup. And what they others are calling chiken pot pie, we call ' baked chicken pie'. I can give you a recipe for the more soup kind. What are your dietary restrictions?

  8. #8
    Super Member Latrinka's Avatar
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    mmmmm, sounds good!
    If a woman's work is never done....why start?

  9. #9
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    Basically just no wheat and no potassium. Thank you.

  10. #10
    Member Barb67's Avatar
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    Quote Originally Posted by d.rickman View Post
    Chicken Pot Pies - Makes 2 pies
    2 cups frozen veggies or leftover veggies from turkey dinner
    2 cups cooked turkey or cooked cubed chicken
    1/2 cup butter, 1/2 cup flour, 2 cups milk, 1 tsp. poultry seasoning or to taste
    2 tbsp chicken in a mug or chicken bouillon to taste

    Preheat Oven to 400. In a large saucepan, heat butter until completely melted. Add flour.
    Stir constantly for around 2 minutes. Add milk and spices. You can add salt and pepper if you want, but there is a lot of sodium in the chicken bouillon. Cook until thick, stirring constantly. Stir in meat and veggies. I like to use frozen mixed veggies and brussel sprouts. Spoon filling into 2 pie shells and Bake for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.

    Pastry - never fails on me.
    1 lb. shortening
    5 cups flour Mix these 3 ingredients until they form little balls & are crumbly
    1 tsp baking powder

    Add 1 can of 7-UP Roll out on a floured surface and cut into your shape required.

    This can be frozen for up to a year.

    Cheers, Donna
    Love your avitar - my baby (Rennie) is a miniature poodle and he's the love of my life. When you say that the crust can be frozen for up to a year, in what format can it be frozen? Should you roll it out and put in pans, keep in a ball, etc.?

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