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I was wondering if anyone else has made the 3 2 1 cake that was posted on here about a week ago? I mixed my angelfood cake mix with german chocolate and made it 2x came out perfect. Tried it again tonight and it didn't raise. Has anyone else had this problem?
Did you tip it upside down to cool?
I made it once and it was great.
Kathleen
Remember, people will see your quilts long after you are gone....NOT your housework!
I haven't had a problem. Are you supposed to turn it upside down? I know you are supposed to let angel food cake cool this way but I never gave it a thought for this. I didn't, thought it was fine.
Great recipe! There was a Weight Watcher recipe using fat free brownie mix in the same way. Equally as good.
I've made this cake all week HAHA, and I haven't had any problems, I didn't know you had to turn it upside down either. Even DH likes it. mary
learn each and every day,memories or play.
I've made it several times and never thought to turn it upside down. Then it wouldn't matter 'cause I don't wait for it to cool anyway to eat it. Yummy! LOL
Jinnie
Jinnie
My DIL was telling me about this cake last Sunday. I bought the mixes yesterday and I can't wait to try it.
Kathy Stewart from IA
http://community.webshots.com/user/kath_stirut
Cake??? Easy???? And I missed it!!!Please tell me more?
I eat it too fast to let it cool also!!! I put fudge sauce in the middle before micro-ing. Makes an icing/sauce. Yummmmmmmmmmmm.
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