Caramel Mudcake Cupcakes
07-25-2008, 02:02 AM
#1
Senior Member
Thread Starter
Join Date: Jul 2008
Location: Dudley, UK
Posts: 909
Caramel Mudcake Cupcake Recipe - these are quite decadent, almost muffin-like cupcakes. Don't worry if you think the mixture is too runny, it will turn out fine.
Ingredients
3½ oz (100g) white chocolate, coarsely chopped
4½ oz (125g) butter, coarsely chopped
120g brown sugar
60ml golden syrup
160ml milk
120g plain flour
40g self-raising flour
1 egg, lightly beaten
Method
1 Preheat the oven to 330°F (170°C).
2 Line a 12 cupcake pan, with cupcake papers.
3 Combine the chocolate, butter, sugar, syrup and milk in a saucepan.
4 Stir over a low heat until melted and combined. (I had a few small bits of white choc that just would not combine - not a problem).
5 Allow to cool for about 15 minutes.
6 Sift the flours.
7 Mix flours into the caramel mixture.
8 Next, stir in the egg.
9 Divide the mixture evenly between the cake cases.
10 Bake for 30 minutes.
11 Remove tin from the oven, transfer to rack and cool.
Ingredients
3½ oz (100g) white chocolate, coarsely chopped
4½ oz (125g) butter, coarsely chopped
120g brown sugar
60ml golden syrup
160ml milk
120g plain flour
40g self-raising flour
1 egg, lightly beaten
Method
1 Preheat the oven to 330°F (170°C).
2 Line a 12 cupcake pan, with cupcake papers.
3 Combine the chocolate, butter, sugar, syrup and milk in a saucepan.
4 Stir over a low heat until melted and combined. (I had a few small bits of white choc that just would not combine - not a problem).
5 Allow to cool for about 15 minutes.
6 Sift the flours.
7 Mix flours into the caramel mixture.
8 Next, stir in the egg.
9 Divide the mixture evenly between the cake cases.
10 Bake for 30 minutes.
11 Remove tin from the oven, transfer to rack and cool.
Thread
Thread Starter
Forum
Replies
Last Post
