I've been doing some canning this year. We've an abundance of cucumbers. My question is whats the difference between sweet pickles and bread and butter pickles? I don't like either one,too sweet for me, but it seems everyone else does. I just made my first batch of bread and butter pickles last week. Looking around the internet for recipes and they seem to be almost the same recipe. Maybe one of you old timers that has canned for years can fill me in on the difference?