Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 14 of 14

Thread: Salmon

  1. #1
    Super Member
    Join Date
    Nov 2010
    Location
    SoCal
    Posts
    1,783

    Salmon

    I use the individual packaged frozen salmon steaks, 7 or so in a bag, from Costco that they have on special every few months. I put them on foil on a broiler pan, cookie sheet, (I have a cast iron griddle that I put the foil on.) I put a little salt, and quite a few shakes of lemon pepper, then broil for about 6-7 minutes, til done. The lemon pepper gets black and makes a good crust.

  2. #2
    Power Poster
    Join Date
    Aug 2011
    Location
    Charleston SC
    Posts
    10,723
    I use the same Salmon from Costco...I put mine on a piece parchment paper...Put a pat of butter on top and sprinkle with Tones Salmon seasoning..Fold the parchment up like a package and microwave for 6 1/2 min. for 2 steaks..Yum..

  3. #3
    Junior Member
    Join Date
    Nov 2012
    Location
    Central NY
    Posts
    226
    Sweet Spicy Glazed Salmon from Marian Burros book "20 Minute Menus".
    In a saucepan, combine 3 Tablespoons dark brown sugar, 1 Tablespoon Soy Sauce, 4 teaspoons Dijon mustard, 1 teaspoon red wine vinegar. Bring to a boil over low heat. Cook and stir for 1 minute. Remove from heat and set aside. Preheat oven to 425 degrees. Place Salmon on a foil lined pan coated with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes and remove from oven. Brush fish with the prepared sauce. Broil the fillets 3 inches from heat for 3 minutes or until fish flakes easily. WATCH CAREFULLY SO AS NOT TO BURN IT. Ask me how I know!

  4. #4
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    15,161
    Cooked with lemon slices can make for a really nice salmon ... baked or stove top.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  5. #5
    Super Member Stitchnripper's Avatar
    Join Date
    Nov 2009
    Location
    Mableton, GA
    Posts
    8,675
    I like to spread dijon mustard on top and sprinkle with dill. Sometimes just the dill.
    Alyce

  6. #6
    Super Member travelinggramma's Avatar
    Join Date
    Sep 2011
    Location
    on the road
    Posts
    1,131
    I ground up nuts (pecans or walnuts), mix with a bit of flour. After patting it all around each salmon piece I quick "fry" them using minimul butter. Hubby loves it!
    Quilting as I go traveling down the road

    Count your blessings, not your problems.

  7. #7
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    15,161
    Maple Syrup glaze!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  8. #8
    Junior Member TShooters's Avatar
    Join Date
    Mar 2011
    Location
    North Texas
    Posts
    253
    Parchment paper-lined baking sheet. Pile of fresh spinach. Salmon sprinkled with hubby's meat rub. Sliced onions and a dollop of butter on top on salmon. Bake in oven and serve on your favorite rice w/black-eyed peas as a side.
    Count your life by smiles, not tears. Count your age by friends, not years.

    "I, myself, am entirely made of flaws, stitched together with good intentions."

  9. #9
    Super Member Chasing Hawk's Avatar
    Join Date
    Jan 2010
    Location
    Pacific Northwest
    Posts
    7,757
    I put them under the broiler for a few minutes on each side. And then brush barbeque sauce on the salmon. Put back under the broiler to char up the sauce. I usually serve the salmon over long grain and wild rice with asparagus as a veggie. With the asparagus clean and remove the woody part of the stalk. Put the asparagus into a flat shallow glass dish pour in some olive oil, thin sliced garlic cloves (2 or 3), spray a cookie sheet with Pam and spread the asparagus out in a flat layer.
    Place under the broiler fro a about 3 minutes, shake the cookie sheet to move the asparagus around and broil for another 3 to 4 minutes. They should have a nice roasted color to them.
    Everyone is born right handed, only the gifted overcome it.
    I have already committed my felonies, so people don't have to worry. (Russell Means)
    I swear to you, I am guilty of only being Indian. That's why I am here. (Leonard Peltier)

  10. #10
    Senior Member TeresaS's Avatar
    Join Date
    Mar 2012
    Location
    Washington state
    Posts
    428
    Quote Originally Posted by QuiltE View Post
    Cooked with lemon slices can make for a really nice salmon ... baked or stove top.
    I cook with lemon slices as well...I put mine under the salmon and then it does not stick to foil or pan

  11. #11
    Super Member charsuewilson's Avatar
    Join Date
    Jan 2013
    Location
    Virginia
    Posts
    1,203
    Our favorite is a microwave salmon recipe.

    Layer a glass pan with sliced onion. Place salmon filets over the onion. Cover with additional onion slices.
    Sprinkle with lemon juice and seafood seasoning (like Old Bay).

    Microwave 2 servings for 7 minutes on high.

  12. #12
    Super Member WTxRed's Avatar
    Join Date
    Feb 2012
    Location
    West Texas
    Posts
    1,128
    we wrap each salmon piece in a piece of foil, with a pat of real butter, dill, sea salt, pepper, a little garlic - bake for roughly 30 min (depending on thickness). perfect every time! When our son moved out to go to college, this was his standby recipe

  13. #13
    Banned
    Join Date
    Jul 2013
    Posts
    9
    Well,According to me that Salmon is a highly nutritious food because salmon provides a full
    day’s requirement of vitamin D.It is the best source for cure the diabetes disease,blood
    pressure diseases and heart diseases...

  14. #14
    Super Member quiltjoey's Avatar
    Join Date
    Sep 2010
    Location
    SC
    Posts
    2,054
    On foil or a baking pan, I put rosemary, from our bush, then a layer of sliced, purple onions. I then layer again, the onion, and the rosemary on top of the the salmon. Season to taste. Broil for 15 min. ( watch in case of burning as all ovens are different). Cook to your desired doneness.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.