Salmon
I use the individual packaged frozen salmon steaks, 7 or so in a bag, from Costco that they have on special every few months. I put them on foil on a broiler pan, cookie sheet, (I have a cast iron griddle that I put the foil on.) I put a little salt, and quite a few shakes of lemon pepper, then broil for about 6-7 minutes, til done. The lemon pepper gets black and makes a good crust.