PhotoKevin

Here's a great and easy dip to take to a party, or to make last minute for unexpected guests during the holidays.

Olive Dip

2 8oz packages of cream cheese
1 small jar of pimento stuffed green olives
1 can of pitted black olives.

Place olives in food processor and pulse a few times to chop the olives.
Dice up cream cheese and add to olives in food processor. Pulse a few more times to desired texture.
I top the dip with a generous dash of Mrs. Dash.
Serve with butter crackers, ritz, or chicken in a biscuit crackers.
(This also happens to make a great spread for sandwiches!)

Enjoy!
Kevin

jaciqltznok

wow..sounds great...I make something similar but using only the black olives, green onion and avocado! YUM

dixie_fried

if you like olives, you have to try this:
http://thepioneerwoman.com/cooking/2...ive_cheese_br/

ADDICTION ALERT!

colleen1978

Quick and easy...I'll try it for our family Christmas this weekend! Thanks!

PhotoKevin

OH! MY! WORD! This recipe looks delicious Dixie! I am definitely going to try that, because, me and my family LOVE LOVE LOVE olives! Thanks!

PhotoKevin

Jacquie, would you mind sharing your recipe? I love all of those ingredients you mentioned.......especially avocado!

Pat P

This mixture is also good spread on flour tortillas and rolled up- refridgerate then slice into pinwheels!

tanzanita

It's also great to stuff celery with.

PhotoKevin

Wonderful suggestions! I am loving this! MORE MORE MORE ideas! :-)

zennia

Thanks for the recipe. My family loves olives. They worry more about me having enough olives then they do about the main course. Will try this for sure.