Here's a great and easy dip to take to a party, or to make last minute for unexpected guests during the holidays.
2 8oz packages of cream cheese
1 small jar of pimento stuffed green olives
1 can of pitted black olives.
Place olives in food processor and pulse a few times to chop the olives.
Dice up cream cheese and add to olives in food processor. Pulse a few more times to desired texture.
I top the dip with a generous dash of Mrs. Dash.
Serve with butter crackers, ritz, or chicken in a biscuit crackers.
(This also happens to make a great spread for sandwiches!)