Edamame and Apple Salad
1 lb frozen shelled edamame
Bring 5 cups water to a boil Add edamame, return to a boil, and cook for 5 minutes. Drain and rinse well with cold water. Let cook for 10 minutes
2 tablespoon vegetable oil
1/2 cup rice vinegar
salt & pepper to taste
2 Granny Smith Apples finely chopped
1 - 8-ounce Jicama peeled and finely chopped
1 cup finely chopped cilantro
Mix above ingredients in a large bowl. Add edamame, apple, jicama, and cilantro. Toss to coat and serve immediately.
Kids might like raisins or nuts.