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I have one, used it a few times....Fillo dough works great in it. William Sonoma had some wonderful cherry pie filling that I put in mine.....watch the pies....can cook fast. I don't think you can do pudding fillings....it has been a while since I used mine. You have to use very thin dough...have not tried my recipie, only the fillo dough.
Diana
Afraid not for me ,will still make them the tried and tested way AND no fiddly corners to wash and store!Originally Posted by ptquilts
i posted this because none of my pies came out to my liking I just must be doing something wrong I have tries frozen and homemade pie dough and every time just made a mess
I think it is Walfgang Puck who has one on HSN.com. You can check them out and read reviews on the product there. Look under cooking. I bought one but have not had time to try it yet.
I received one for Christmas, and I like it. I am a traditional pie maker from way back, but I have come to enjoy using the pie machine for quick pies, both sweet and savory. It just takes a little experimenting to get the pies you want.
As I have a very small kitchen I won't be getting one. I already have 3 waffle irons (don't ask), pasta machine, popcorn popper, blender, toaster, along with the usual kitchen stuff, in about 6 feet of counter, one upper cabinet and 2 lower cabinets.
I used mine for cooking the pie crust for small lemon meringue pies...I put aluminum foil and beans in them to keep the crust to the sides, and when it was done, I filled them with the meringue. I also did some crusts for chocolate meringue pies too...the cherry pies<2 crusts>came out okay too.
I thought about getting one, but decided if it was around i'd be making pie too often and I dont need to be eating like that ....LOL
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