Elephant Stew - Good for a crowd!
03-27-2012, 05:19 PM
#1
Super Member
Thread Starter
Join Date: Jul 2010
Location: Hudson, MI
Posts: 1,263
Elephant Stew - Good for a crowd!
[ATTACH=CONFIG]323250[/ATTACH]
1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste
Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.
1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste
Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.
03-28-2012, 06:52 AM
#7
Super Member
Join Date: Feb 2010
Location: Central Texas
Posts: 1,027
Originally Posted by Caswews
hehehe .. I just sent that one to the darling daughters who are always asking me for recipes! hehehhee ...
03-29-2012, 05:39 AM
#8
Senior Member
Join Date: Nov 2011
Location: Any place I can sew
Posts: 434
Originally Posted by mzzzquilts
[ATTACH=CONFIG]323250[/ATTACH]
1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste
Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.
1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste
Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.
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