FlutterButter
#1
Super Member
Thread Starter
Join Date: Jul 2010
Posts: 1,789
My BIL gave me this recipe after he saw my kids spread pb and marshmallow fluff on bread. i would make a batch and send it off with my college kids each fall .
2 cups brown sugar
1 cup water
1 teaspoon maple extract
2 cups peanut butter
1 (16 ounces) jar marshmallow creme
Boil together the brown sugar, water and maple extract. Mix together the peanut butter and the marshmallow creme. Combine both mixtures until smooth.
(most people would know this as "church spread" from Amish cookbooks)
2 cups brown sugar
1 cup water
1 teaspoon maple extract
2 cups peanut butter
1 (16 ounces) jar marshmallow creme
Boil together the brown sugar, water and maple extract. Mix together the peanut butter and the marshmallow creme. Combine both mixtures until smooth.
(most people would know this as "church spread" from Amish cookbooks)
#9
Quick question...
Once the mixture comes to a boil could I just put the PB and the marshmallow creme and the hot mixture in a food processor? It would seem that it might make the mixture pretty fluffy and smooth.
What do you guys think?
Missy
Once the mixture comes to a boil could I just put the PB and the marshmallow creme and the hot mixture in a food processor? It would seem that it might make the mixture pretty fluffy and smooth.
What do you guys think?
Missy