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Thread: FlutterButter

  1. #1
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    My BIL gave me this recipe after he saw my kids spread pb and marshmallow fluff on bread. i would make a batch and send it off with my college kids each fall .


    2 cups brown sugar
    1 cup water
    1 teaspoon maple extract
    2 cups peanut butter
    1 (16 ounces) jar marshmallow creme

    Boil together the brown sugar, water and maple extract. Mix together the peanut butter and the marshmallow creme. Combine both mixtures until smooth.
    (most people would know this as "church spread" from Amish cookbooks)

  2. #2
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  3. #3
    Super Member KatFish's Avatar
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    I'll have to try this. DH like this on ice cream.

  4. #4
    Super Member jillnjo's Avatar
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    This is good stuff-I hear it called Amish peanut butter!

  5. #5
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    I was just going to say that this is an old Amish recipe!

  6. #6
    Senior Member fishnlady's Avatar
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    Thanks for the recipe, I put it in my recipes to try.

  7. #7
    Super Member plainpat's Avatar
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    Most Amish restaurants in Ohio serve this with home made bread,as an appetizer.DH prefers it for dessert.I wouldn't dare make it at home, he'd eat the whole bowl full!

  8. #8
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    Oh yes they do! nothing like a plate of the homemade bread covered in spread!

  9. #9
    Super Member MissyGirl's Avatar
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    Quick question...

    Once the mixture comes to a boil could I just put the PB and the marshmallow creme and the hot mixture in a food processor? It would seem that it might make the mixture pretty fluffy and smooth.

    What do you guys think?

    Missy

  10. #10
    Super Member plainpat's Avatar
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    My hub likes anything sweet & this reminds me of PB frosting...... you can prob make it any way.Or just as if you're making any frosting should work.

  11. #11
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    I use my stand mixer. I don't have a food processor but it would probably work too.
    I have made pb frosting just by mixing pb into my favorite icing.

  12. #12
    Super Member MissyGirl's Avatar
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    Quote Originally Posted by bakermom
    I use my stand mixer. I don't have a food processor but it would probably work too.
    I have made pb frosting just by mixing pb into my favorite icing.
    If you do not use it all, how well does it keep? Should it be in the freezer or fridge?

    Thanks guys!

    Missy

  13. #13
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    Well it never lasted long enough when everyone was home for me to worry about it.
    If I made it now I would divide it up and leave one out to keep it spreadable and refrigerate the rest. If it sits long enough you might have to re-whip it to get it fluffy again.

  14. #14
    Power Poster amma's Avatar
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    I have never had this, can't wait to try it, thanks for sharing :D:D:D

  15. #15
    Senior Member pgthom's Avatar
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    Was shopping in Amish store last week, and they called it Amish PB. Label said PB, marshmallow fluff, and corn syrup. Was yummy and so low calorie!!!

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