Forgotten Chicken
06-30-2011, 08:16 AM
#1
Super Member
Thread Starter
Join Date: Mar 2010
Location: North Texas
Posts: 8,710
1 cut up chicken
1 env. onion soup mix
2 cups raw rice (not pre-cooked)
2 cans cream of chicken soup
2 c water
Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!!
Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist.
1 env. onion soup mix
2 cups raw rice (not pre-cooked)
2 cans cream of chicken soup
2 c water
Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!!
Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist.
06-30-2011, 08:24 AM
#3
Super Member
Join Date: Sep 2010
Location: MN
Posts: 2,411
Originally Posted by debbieumphress
1 cut up chicken
1 env. onion soup mix
2 cups raw rice (not pre-cooked)
2 cans cream of chicken soup
2 c water
Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!!
Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist.
1 env. onion soup mix
2 cups raw rice (not pre-cooked)
2 cans cream of chicken soup
2 c water
Place raw chicken pieces in the bottom of your roaster or casserole. Sprinkle with dry onion soup mix. Over this pour2 c. rice, set aside. Mix 2 cans cream of chicken soup with 2 cups water. Pour this over the chicken-rice in roaster. Cover tightly and place in 375 degree oven for one hour. DO not lift lid!!!
Whenr eady if it seems a pinch dry add some boiling water over it and let set, covered, for ten minutes. This doesn't happen often though, comes out really moist.
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