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Thread: Fried Pies

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Location
    Natural Bridge, VA
    Posts
    4,785
    Fried Pies

    20 canned biscuits
    21 oz. can pie filling (apple, peach, cherry, etc.) OR chocolate pudding, made

    Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened biscuit on top and seal with a fork. Fry on high (375 degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.

  2. #2
    community benefactor Knot Sew's Avatar
    Join Date
    Nov 2006
    Location
    NY
    Posts
    5,724
    could you bake them instead? :D

  3. #3
    Super Member Moonpi's Avatar
    Join Date
    Mar 2007
    Location
    Central FL
    Posts
    4,852
    I make a faux strudel like that - rolling it out thin, filling in the center. I pull the ends up slightly, then slit the "wings" halfway from outside towards middle, and criss-cross those strips over the top.

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