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Thread: Fruit cocktail cake

  1. #1
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    Fruit cocktail cake

    I lost my recipe for fruit cocktail cake - it's actually a cross between cake and a cobbler. I remember it was a cup of this and a cup of that - maybe about 4 different things.

  2. #2
    Power Poster QuiltE's Avatar
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    I bet Google would help you out!


    ........... And you do have me intrigued!
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    Sew many ideas ... just sew little time!!
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  3. #3
    Senior Member kuntryquilter's Avatar
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    FRUIT COCKTAIL CAKE Preheat oven to 375 degrees

    CAKE 3 cups plain flour 1&1/2 cups sugar 2 teasp baking soda
    1/4 teasp salt 2 eggs 1 #2 can fruit cocktail
    brown sugar chopped nuts
    Sift together the dry ingredients. Beat eggs until thick & lemon colored, add the fruit cocktail. Gradually add the dry ingredients. Mix well. Pour into two 9" greased & floured cake pans. Sprinkle the tops with brown sugar & chopped nuts. Bake 45 to 60 minutes. Remove from pans immediately, stack on cake plate & pour sauce over top.

    SAUCE: 3/4 cup sugar 1/2 cup canned milk 1 stick butter 1 teasp vanilla
    Boil sugar, milk & butter for 1 minute, add vanilla. Pour over hot cake.

  4. #4
    Super Member nygal's Avatar
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    Last edited by nygal; 06-21-2013 at 05:36 AM.
    "In this age of information, ignorance is a choice".

    Heaven and Earth are full of His Glory!

  5. #5
    Super Member nanacc's Avatar
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    I will dig out my DM's recipe. It was always a big hit!!

  6. #6
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    Sounds yummy ! I'll try it, too.

    The one I had was like a cup of flour, a cup of sugar, a cup of milk, maybe an egg, some butter and a large can of fruit - but I'm still not sure

  7. #7
    kso
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    Senior Member kso's Avatar
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    This is the recipe that I use, too.

    Maybe it had a pkg of vanilla pudding added to the batter, on second thought.
    Last edited by kso; 06-24-2013 at 01:45 PM. Reason: more
    "God forbid that I should go to any heaven in which there are no horses" -- Robert Bontine Cunninghame-Graham, letter to Theodore Roosevelt, 1890

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