Gooey Grits Cake
#11
Originally Posted by erstan947
I'm a California, southern gal and I put butter and sugar on my grits like cereal. My southern friends won't sit by me when I "ruin" the grits.:)
#12
I never liked grits until i took a trip to Savannah, Georgia and I had Shrimp & Grits and I was hooked. Bought some home with me and have been buying it ever since. I put cheese and garlic in mine. Yummy yummy good. I did taste some polenta in a Las Vegas restaurant and I really liked it too, but never have tried that. Kind of tasted almost the same to me, but the polenta was a little more creamier, if I remember correctly. Would have liked their recipe.
#13
Super Member
Join Date: Nov 2010
Location: Natchez, Ms
Posts: 1,482
Originally Posted by sash
I never liked grits until i took a trip to Savannah, Georgia and I had Shrimp & Grits and I was hooked. Bought some home with me and have been buying it ever since. I put cheese and garlic in mine. Yummy yummy good. I did taste some polenta in a Las Vegas restaurant and I really liked it too, but never have tried that. Kind of tasted almost the same to me, but the polenta was a little more creamier, if I remember correctly. Would have liked their recipe.
#16
when we first moved to SC (hubs was born and raised outside of Atlanta - me, native western NYer!) I tried to make grits. Thought it might be like cream of wheat, lol. Put it in a pot, went about my business, came back in 20 mins and had this giant ball of glue in my pot. Took it to hubs in a bowl and asked him if a grit was always that big!
Never liked them until I had some in Charleston. A resaurant there makes them with whipping cream, butter, and other wonderful things! they dont taste like any other grits I ever ate down here! I could eat these 3 X a day. And, almost all home cooking places serve them at all meals too. sharet
Never liked them until I had some in Charleston. A resaurant there makes them with whipping cream, butter, and other wonderful things! they dont taste like any other grits I ever ate down here! I could eat these 3 X a day. And, almost all home cooking places serve them at all meals too. sharet
#17
Super Member
Join Date: Apr 2010
Location: Snellville, Ga & Hiawassee
Posts: 1,994
Originally Posted by erstan947
I'm a California, southern gal and I put butter and sugar on my grits like cereal. My southern friends won't sit by me when I "ruin" the grits.:)
#18
Originally Posted by Renee110
Originally Posted by erstan947
I'm a California, southern gal and I put butter and sugar on my grits like cereal. My southern friends won't sit by me when I "ruin" the grits.:)
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