Originally Posted by erstan947
I'm a California, southern gal and I put butter and sugar on my grits like cereal. My southern friends won't sit by me when I "ruin" the grits.:)
I'm a True Grits club (Girl Raised in the South) but I eat my girts like this too. It's how my momma raised us & she was born in Atlanta (I was born in TN). My husband was born in downtown Atlanta & we still live in the area & he eats his grits with butter, salt & pepper.