·4 cups peeled & seeded green chile (Hot is best if you can handle)
·1 pkg. Egg Roll/Wonton Wraps
·32 oz pkg shredded Monterey jack cheese
·1 tsp. Paprika
·1 tsp. Cumin
·1 tsp. Garlic powder
·1 tsp. Salt
·1 Tbs. Water
·2 quarts vegetable oil
1)Mix spices in a bowl, if you have a shaker you can put them in, better.
2)Prepare green chile by peeling, seeding, draining and sprinkle with spice mixture to taste.
3)Beat 2 eggs & water for egg wash to seal Green Chile Relleno Egg Rolls
4)Open pkg. of Wonton Wraps carefully so that you can continually close after each roll to keep moist.
5)Pour Oil in deep pan, heat to 375
6)Take one wrap, place 1 spread green chili to fit in center, add 1-2 tablespoons of the cheese, then fold the chili over so cheese is in center keeping edges clear.
7)Use a finger to paint the egg wash on the edges of the wrapper
8)Begin rolling starting with bottom corner closest to your body, then sides, firm up the egg roll wrap so semi tight, without tearing.
9)Roll the final top flap to seal
10)Roll about six at a time, place in 375 degree oil and deep fry for 3-5 minutes or until golden brown.
11)Remove from oil placing on paper towels to drain.
12)Serve hot with your choice of dipping sauce such as chipotle ranch, green chile dip, habanero mango salsa, etc.