I grind my own wheat with my kitchenaid mixer and the grinding attachment. Then I use it to make bread, bagels, english muffins etc. It makes a "heavier, more course" product, which my husband loves. I have also replaced part of the regular flour in other recipes for cakes, cookies, ets. I have even used it to make gravy. Most of the time it works really well. BUT......sometimes the bread doesn't turn out just right. Does anyone else grind their own flour to make breads? Any tips? Thank you.