ground beef one dish
02-08-2016, 08:27 AM
#11
Senior Member
Join Date: Dec 2010
Location: Northern, Utah
Posts: 973
I brown ground beef with green pepper and onions, drain and add cream of mushroom soup and simmer on low for about 10-15 minutes then add either 1 can drained green beans or 2 cups frozen. I serve it over noodles. You can also add mushrooms if desired.
02-08-2016, 02:55 PM
#12
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
You can do something similar with Tuna, cream of celery is nice with the tuna. I only use water pack, white albacore tuna.
02-08-2016, 05:27 PM
#13
Super Member
Join Date: Sep 2009
Location: St. Paul, Minnesota
Posts: 2,616
I cook the whole thing up, stuff the "cooked" green peppers , pop them in a pan and cover them with aluminum foil. A little bit before serving, put the cheese on top and melt it on top of the peppers. I'm salivating again. Edie
02-09-2016, 04:59 AM
#14
Power Poster
Join Date: Mar 2011
Location: Somewhere
Posts: 15,506
Here is a simple one from my grandma when I was first married 45 years ago
Hamburger - browned
One can green beans drained
Dump both in casserole dish, mix up a bit
Dump on one can cream of chicken soup
Then put tater tots on top to make it look nice
Bake an hour at 350
These days I might test browning the hamburger and maybe add some onion
Then in the same iron skillet add the beans and soup. I think I would cook it until it is bubbly then add the tater tots and put it low under the broiler in the oven... I think as soon as the tater tots are done it could be eaten.
Hamburger - browned
One can green beans drained
Dump both in casserole dish, mix up a bit
Dump on one can cream of chicken soup
Then put tater tots on top to make it look nice
Bake an hour at 350
These days I might test browning the hamburger and maybe add some onion
Then in the same iron skillet add the beans and soup. I think I would cook it until it is bubbly then add the tater tots and put it low under the broiler in the oven... I think as soon as the tater tots are done it could be eaten.
02-09-2016, 07:03 AM
#15
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
Waaaay before hamburger helper and packaged meals, when we cooked everything from scratch, and money was tight, I cooked some of the wildest concoctions.....some good, some not so, but family was fed and content.....when kids would ask what's for supper, I would say dog food and bird seed......we had both....that let them know mom was being the mad scientist again. Some of these concoctions I have carried thru to today......I, just me now, call them "garbage", but it's one way to clean out that one carrot, 1/2 onion, limp celery, left over pasta.......or whatever with a can of Campbell's some kind of cream soup..........
02-09-2016, 09:46 AM
#16
Senior Member
Join Date: Jan 2011
Posts: 835
Texas Hash
1 lb. ground beef
1 onion- small
1/2 green pepper chopped
1 1 lb can tomatoes ( don't drain)
1 can water
3/4 cup uncooked white rice ( not instant)
2 tsp. chili powder
2 tsp. salt 1/8 pepper
in a large skillet, medium heat, brown beef, drain fat add onion, gr. pepper cook until onion is tender. Add tomatoes
including juice, chili powder, salt, pepper. mix well. add rice on top cook 1 hour add water if needed.
don't let it cook dry.
1 lb. ground beef
1 onion- small
1/2 green pepper chopped
1 1 lb can tomatoes ( don't drain)
1 can water
3/4 cup uncooked white rice ( not instant)
2 tsp. chili powder
2 tsp. salt 1/8 pepper
in a large skillet, medium heat, brown beef, drain fat add onion, gr. pepper cook until onion is tender. Add tomatoes
including juice, chili powder, salt, pepper. mix well. add rice on top cook 1 hour add water if needed.
don't let it cook dry.
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