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Thread: have you ever thought of putting salsa in

  1. #1
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    spaghetti salad? chunky kind of?
    i have tomatoes/peppers/spring onions from the garden,i also grew cilantro this year .
    was wondering if it would not meld with the italian dressing?

    what do you think? i have a BBQ to go to tonight, was asked to make the salad.

  2. #2
    Super Member Rainy Day's Avatar
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    I'd use lemon juice, salt, pepper and olive oil with that for dressing. Sounds yum!

  3. #3
    Super Member raedar63's Avatar
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    Sounds fabulous to me!

  4. #4
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    i think i will not experiment on the people at the BBQ. i have set a small bowl of it aside, and added some salsa..for myself to try later!

  5. #5
    Super Member Pinkiris's Avatar
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    Well, how was it?? Curious minds want to know!
    I've taken to putting salsa on my mac and cheese. It really wakes it up!!

    Sue

  6. #6
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    it was pretty good! i put salsa on baked potato,scrambled eggs... salsa is fat free...lol

    i will have to try it on mac and cheese!

  7. #7
    Senior Member Granny Quilter's Avatar
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    Sounds good. I'll have some.

  8. #8
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    Quote Originally Posted by Granny Quilter
    Sounds good. I'll have some.
    come on by! :thumbup:

  9. #9
    Super Member KathyKat's Avatar
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    I use salsa for a lot of things...I even make a quick lasagna with it, cooked chicken, cheese and usually one other ingredient from whatever i have on hand like green peppers, mushrooms etc. I think it's great with spaghetti and would be good for spaghetti salad.

  10. #10
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    I love salsa on or with about anything. Expecially good on a 'nuked' scrambled egg sitting on top of half a burger bun. I have a small pyrex dish which is the same size as most burger buns so it's a great fit. I agree salsa does wonders for plain boxed mac and cheese. I like to mix up a meatloaf mixture with lots of salsa in it then shaped into tennis ball to baseball sized servings, place in a pyrex pan, top with paper towels and nuke it all for around 4 minutes. I like to keep these in the freezer for a quick snack...with more salsa added for sure. Who wants to waste too much time cooking when you could be working on your quilt projects????

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