chicken pot-pie
chicken pot-pie
01-05-2012, 12:37 PM
#3
Senior Member
Join Date: Jun 2011
Posts: 976
I always make my pot pie from leftover chicken dinner, cut up chicken/turkey, saute onions, carrots, celery, potatoes then steam to finish, add to chicken, add leftover gravy, cool completly then turn into a pieshell and bake until crust is done.
I find this method works much better when your gravy was made using flour as opposed to corn starch.
Always add herb d province to the pot. or rosmary, tyme and sage.
I find this method works much better when your gravy was made using flour as opposed to corn starch.
Always add herb d province to the pot. or rosmary, tyme and sage.
01-05-2012, 05:04 PM
#4
Member
Join Date: Dec 2009
Location: Mississippi
Posts: 48
VEG - ALL CHICKEN POT PIE
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2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
Printed from COOKS.COM
--------------------------------------------------------------------------------
Read more about it at http://www.cooks.com/rec/view/0,161,...245195,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.
I have to make 4 of these because with my family 1 is not enough an i also use deep dish pie shells.
01-05-2012, 06:05 PM
#5
Super Member
Join Date: Jun 2007
Location: British Columbia
Posts: 8,156
I have just mixed left over chicken and vegies with herbs that I love along with a can of cream of mushroom soup (you could use chicken or whatever) pour into a pie plate & top with baking powder biscuits (or you could use anything like Bisquick) The soup makes a nice tasty gravy and you really have a "meal in a pan" mmmmmm......
01-06-2012, 02:19 PM
#7
Member
Join Date: Jan 2010
Location: Arkansas
Posts: 61
This is a good recipe. Heats up good also.
Chicken Pot Pie
Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish
Mix the following and pour over the chicken:
2 16 oz. cans mixed vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup chicken broth
Crust: Stir together
1 cup self-rising flour
1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
1 tsp baking powder
1stick butter, melted
Mix and pour over top. Bake one hour at 350 degrees.
Can be halved and put in an 8” x 8” baking dish.
When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.
Chicken Pot Pie
Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish
Mix the following and pour over the chicken:
2 16 oz. cans mixed vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup chicken broth
Crust: Stir together
1 cup self-rising flour
1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
1 tsp baking powder
1stick butter, melted
Mix and pour over top. Bake one hour at 350 degrees.
Can be halved and put in an 8” x 8” baking dish.
When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.
01-07-2012, 10:24 AM
#8
Super Member
Join Date: Jan 2011
Location: Louisville, KY
Posts: 1,215
I always make my pot pie from leftover chicken dinner, cut up chicken/turkey, saute onions, carrots, celery, potatoes then steam to finish, add to chicken, add leftover gravy, cool completly then turn into a pieshell and bake until crust is done.
I find this method works much better when your gravy was made using flour as opposed to corn starch.
Always add herb d province to the pot. or rosmary, tyme and sage.
I find this method works much better when your gravy was made using flour as opposed to corn starch.
Always add herb d province to the pot. or rosmary, tyme and sage.
01-08-2012, 04:19 PM
#9
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
Quick and easy, I will have to try it. Thanks
This is a good recipe. Heats up good also.
Chicken Pot Pie
Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish
Mix the following and pour over the chicken:
2 16 oz. cans mixed vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup chicken broth
Crust: Stir together
1 cup self-rising flour
1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
1 tsp baking powder
1stick butter, melted
Mix and pour over top. Bake one hour at 350 degrees.
Can be halved and put in an 8” x 8” baking dish.
When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.
Chicken Pot Pie
Boil and debone one chicken, chop and put in bottom of 9” x 12” baking dish
Mix the following and pour over the chicken:
2 16 oz. cans mixed vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup chicken broth
Crust: Stir together
1 cup self-rising flour
1 cup buttermilk or (1 cup milk + 2 tsp vinegar)
1 tsp baking powder
1stick butter, melted
Mix and pour over top. Bake one hour at 350 degrees.
Can be halved and put in an 8” x 8” baking dish.
When I half it, I just use 1 can cream of chicken soup and 1 can of cream of mushroom.
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