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Thread: Hot Water Pie Crust

  1. #31
    Junior Member
    Join Date
    Dec 2010
    Longview, Tx
    Quote Originally Posted by Izaquilter
    what did I do wrong? I did as the recipe said, boiling water, shortening, mixed with mixer, sifted flour & baking pdr & salt, put in frig for 2 hours & was a hard ball when I got it out! It felt great when I made it up & thought about rolling it out then & now wish I had! WHAT DID I DO WRONG? LOL will take a pic of my pie when it's finished! I added oil to it so it would knead enough to work with, put it directly in the pie pan & smooshed it out with my knuckles! Who knows, this one may be a winner!
    one of mine did that . I now measure my boiling water after it comes to a boil. some of the measurement is lost if you measure it out then bring it to a boil. Just add a few drops of water next time.

  2. #32
    np3 is offline
    Power Poster np3's Avatar
    Join Date
    May 2010
    Bakersfield, CA
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    Thanks for the great recipe!

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