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Thread: Hot Water Pie Crust

  1. #26
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    would love to try the powdered sugar pie crust. If you will share....thanks

  2. #27
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    Quote Originally Posted by candicane
    would love to try the powdered sugar pie crust. If you will share....thanks
    Love to share my recipes
    and if I make typing errors just think poor old woman she don't know any better.

    Powdered Sugar Pie Crust

    6 T. melted oleo
    1 c. flour
    2 T. powdered sugar
    Add flour and powdered sugar to melted oleo. Pat into an 8 or 9 " pie plate.
    For a prebaked crust like you need for a cream pie bake at 325 for 25 minutes. For use as a raw crust, just put the filling in to crust and bake.

  3. #28
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    you are a darling thanks 1 mil.

  4. #29
    Super Member Izaquilter's Avatar
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    what did I do wrong? I did as the recipe said, boiling water, shortening, mixed with mixer, sifted flour & baking pdr & salt, put in frig for 2 hours & was a hard ball when I got it out! It felt great when I made it up & thought about rolling it out then & now wish I had! WHAT DID I DO WRONG? LOL will take a pic of my pie when it's finished! I added oil to it so it would knead enough to work with, put it directly in the pie pan & smooshed it out with my knuckles! Who knows, this one may be a winner!

  5. #30
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    Hmmmm mine says to roll it out right then and there when you make it. I of course use waxed paper. let us know for sure.

  6. #31
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    Quote Originally Posted by Izaquilter
    what did I do wrong? I did as the recipe said, boiling water, shortening, mixed with mixer, sifted flour & baking pdr & salt, put in frig for 2 hours & was a hard ball when I got it out! It felt great when I made it up & thought about rolling it out then & now wish I had! WHAT DID I DO WRONG? LOL will take a pic of my pie when it's finished! I added oil to it so it would knead enough to work with, put it directly in the pie pan & smooshed it out with my knuckles! Who knows, this one may be a winner!
    one of mine did that . I now measure my boiling water after it comes to a boil. some of the measurement is lost if you measure it out then bring it to a boil. Just add a few drops of water next time.

  7. #32
    np3
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    Thanks for the great recipe!

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