Lime Shrimp and Avocado Salad
1# jumbo cooked shrimp, peeled, deveined, chopped
1 med tomoato, diced
1 avocado, diced
1 jalapeno, seeds removed, diced (could substitute diced bell pepper)
1/4 c chopped red onion
2 limes, juice of
1 tsp olive oil
1 T chopped cilantro
salt and pepper to taste
Combine onion, lime juice, olive oil salt and pepper in a small bowl.
In a large bowl combine the remainder of the ingredients. Drizzle the dressing over the shrimp mixture. Add cilantro. Toss and serve on bed of mixed greens.