Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 10 of 17

Thread: I need a tomatoe salsa recipe.

  1. #1
    Super Member
    Join Date
    Apr 2010
    Location
    Missouri
    Posts
    2,294

    I need a tomatoe salsa recipe.

    Do you have a recipe for tomatoe salsa you could share?

  2. #2
    Super Member Sandygirl's Avatar
    Join Date
    Apr 2011
    Location
    Midwest
    Posts
    2,474
    I love pico de gallo. It has tomato, onion, jalapeño, cilantro (cooling!), and other ingredients. Just do a search for a recipe . It's my fav!

    Sandy
    Sandygirl

    Janome 9900 / Janome 9700 / Janome Decor 3050 / Janome 1100D serger
    Singer Centennial model (inherited from my late, fav aunt!)

  3. #3
    Super Member Annaquilts's Avatar
    Join Date
    Jul 2010
    Location
    SoCal
    Posts
    7,684

    Pico de Gallo

    Pico de Gallo

    Ingredients
    6 roma (plum) tomatoes, diced
    1/2 red onion, minced
    3 tablespoons chopped fresh cilantro
    1/2-1 Anaheim chilli pepper, roasted and minced(leave seeds in for heat)
    1/2 lemon, juiced
    1 clove garlic, minced
    1 tsp red wine vinegar
    4 oz canned tomato sauce preferably from plum tomatoes
    use Cholula Hot sauce for additional heat
    salt to taste




    Directions
    1. Stir the tomatoes, onion, cilantro, Anaheim pepper, lemon juice, garlic,vinegar, tomato sauce, hot sauce, salt together in a bowl. Refrigerate at least 3 hours before serving.
    Anna Quilts

  4. #4
    Senior Member kensington's Avatar
    Join Date
    Jun 2012
    Location
    Missouri
    Posts
    391
    Mine is more like a sauce than a salsa... but we love it.

    Two cans of stewed tomatoes, drain most of juice off.
    2 tsp. of Crushed red pepper flakes
    2 TBLSP of Sugar
    2 TBLSP of White Vinegar

    Pulse tomotoes in processor or blender a few times to break down or to chop.
    Add in the pepper flakes, sugar, and vinegar. Bring to a slight boil on the stove and let simmer about 5 min. Serve Hot or warm. (Heat of peppers will intensify as you go).

    NOTE (I use this sauce on all mexican food, and when I make egg rolls, or on anything really). My family loves it.

    I don't like cilantro.
    "Wimpy Christian's won't survive spiritual warfare"- Carman

  5. #5
    Super Member noveltyjunkie's Avatar
    Join Date
    Jun 2010
    Location
    53 degrees North
    Posts
    1,660
    Blog Entries
    3
    Annaquilts- that sounds divine! I might use lime juice (but we have lemons in the garden). I like my salsa chunky and zingy.
    Fortune favours the prepared mind
    "Make everything as simple as possible, but not simpler." Albert Einstein

  6. #6
    Senior Member ShabbyTabby's Avatar
    Join Date
    Jul 2011
    Location
    Las Vegas, NV
    Posts
    915
    Here's mine:

    4 roma tomatoes, chopped
    1 white onion, diced
    1 jalapeno, diced, seeds and all
    2 cloves garlc, minced
    1/4 cup chopped cilantro
    2 tbsp. lime juice
    salt and pepper to taste
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  7. #7
    Super Member
    Join Date
    Apr 2010
    Location
    Missouri
    Posts
    2,294
    Thanks everyone, they all sound really good. Now off to the store to get the ingrediants that I don't have.

  8. #8
    Junior Member jodyma's Avatar
    Join Date
    Mar 2011
    Location
    wake forest, nc
    Posts
    131
    Blog Entries
    2
    I don't have a recipe but this is what I do and everyone raves over it.

    1 large can tomatoes( quick pulsed in processor, but still in chunks)
    1 tomato sauce
    1 large onion
    small can corn niblets(drained)
    small can black beans(undrained)
    small bunch cilantro
    dab of sugar and vinegar, lime juice, lemon juice(something for tartness
    smoked salt to taste

    I don't use jalapeno (we like mild), but could use to taste
    Jodyma

  9. #9
    Member
    Join Date
    Oct 2011
    Location
    Mid Ohio
    Posts
    29
    My husband makes what he calls his "5 ingredient easy salsa". He's from TX.

    2 cans WHOLE tomatoes, liquid drained off
    1 onion, chunked
    2 Tblsp minced garlic
    1 Tbls cilantro
    several Tbls jalapenos

    Process in a food processor. Amounts can be adjusted according to taste.

  10. #10
    Super Member AZ Jane's Avatar
    Join Date
    Feb 2012
    Location
    Phoenix, AZ
    Posts
    1,208
    My favorite salsa has NO tomatos!! I love cucumber or mango salsa!!!!
    Better to do something imperfectly, than nothing perfectly.
    Done is better than perfect.

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.