Do you have a recipe for tomatoe salsa you could share?
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Do you have a recipe for tomatoe salsa you could share?
I love pico de gallo. It has tomato, onion, jalapeño, cilantro (cooling!), and other ingredients. Just do a search for a recipe . It's my fav!
Sandy
Sandygirl
Janome 9700 / Janome Decor 3050/Janome 1100D serger
Singer Centennial model (inherited from my late, fav aunt!)
Pico de Gallo
Ingredients
6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2-1 Anaheim chilli pepper, roasted and minced(leave seeds in for heat)
1/2 lemon, juiced
1 clove garlic, minced
1 tsp red wine vinegar
4 oz canned tomato sauce preferably from plum tomatoes
use Cholula Hot sauce for additional heat
salt to taste
Directions
1. Stir the tomatoes, onion, cilantro, Anaheim pepper, lemon juice, garlic,vinegar, tomato sauce, hot sauce, salt together in a bowl. Refrigerate at least 3 hours before serving.
Anna Quilts
BOOMERANG 8.0 DIAMONDS blocks made !warning spoiler!
http://www.quiltingboard.com/members...bums17566.html
BOOMERANG 8.0 DIAMONDS blocks received-
http://www.quiltingboard.com/members...bums17632.html
Mine is more like a sauce than a salsa... but we love it.
Two cans of stewed tomatoes, drain most of juice off.
2 tsp. of Crushed red pepper flakes
2 TBLSP of Sugar
2 TBLSP of White Vinegar
Pulse tomotoes in processor or blender a few times to break down or to chop.
Add in the pepper flakes, sugar, and vinegar. Bring to a slight boil on the stove and let simmer about 5 min. Serve Hot or warm. (Heat of peppers will intensify as you go).
NOTE (I use this sauce on all mexican food, and when I make egg rolls, or on anything really). My family loves it.
I don't like cilantro.
"Wimpy Christian's won't survive spiritual warfare"- Carman
Annaquilts- that sounds divine! I might use lime juice (but we have lemons in the garden). I like my salsa chunky and zingy.
Fortune favours the prepared mind
"Make everything as simple as possible, but not simpler." Albert Einstein
Here's mine:
4 roma tomatoes, chopped
1 white onion, diced
1 jalapeno, diced, seeds and all
2 cloves garlc, minced
1/4 cup chopped cilantro
2 tbsp. lime juice
salt and pepper to taste
Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.
Thanks everyone, they all sound really good. Now off to the store to get the ingrediants that I don't have.
I don't have a recipe but this is what I do and everyone raves over it.
1 large can tomatoes( quick pulsed in processor, but still in chunks)
1 tomato sauce
1 large onion
small can corn niblets(drained)
small can black beans(undrained)
small bunch cilantro
dab of sugar and vinegar, lime juice, lemon juice(something for tartness
smoked salt to taste
I don't use jalapeno (we like mild), but could use to taste
Jodyma
My husband makes what he calls his "5 ingredient easy salsa". He's from TX.
2 cans WHOLE tomatoes, liquid drained off
1 onion, chunked
2 Tblsp minced garlic
1 Tbls cilantro
several Tbls jalapenos
Process in a food processor. Amounts can be adjusted according to taste.
My favorite salsa has NO tomatos!! I love cucumber or mango salsa!!!!
Better to do something imperfectly, than nothing perfectly.
Done is better than perfect.