Into a blender container pour:
1 can Rotel Mexican tomatoes, lightly drained
1 can Rotel Original tomatoes, lightly drained (or if you aren't a caliente fan, use the Mild)
squeeze in juice of about 1/2 lemon
tablespoon dried cilantro (I prefer fresh, but it isn't always available)
shake of dried garlic
shake of cumin
shake of salt
Pulse quickly just until blended and slightly pureed, but keep mostly chunky
Store in refrigerator up to 10 days.
I use this in guacamole, burritos, nachos, tacos, Mexican eggs, snacking on tortilla chips, even as a salad dressing and on burgers.
Jan in VA