Kale Chips! Love them!
#11
I put olive oil in a spray bottle to apply the oil. It's faster.
I bake them at 425 degrees for only 15 minutes... not a minute more or they will burn.
Sea salt them after baking. Salt brings moisture out of vegetables, and you're trying to dry them out.
I make these every week!
I bake them at 425 degrees for only 15 minutes... not a minute more or they will burn.
Sea salt them after baking. Salt brings moisture out of vegetables, and you're trying to dry them out.
I make these every week!
#15
Super Member
Join Date: May 2011
Location: Folsom, CA
Posts: 1,548
Thanks for sharing. We are big Kale fans at our house. Most of the time it is a salad, but I will make these today. Kale is at the top in terms of nutritional value, above spinach, so very good for you.
#17
Costco now has a vegetable mix for a salad that is kale, broccoli, cabbage, brussel sprouts, and others I can't remember all cut in fine pieces and it is really good. Comes with pumpkin seeds and a poppy seed dressing. Those of you who have a costco might want to try it. It is in the refrigerated section with the vegetables and fruits.
#19
Senior Member
Join Date: Sep 2011
Location: Seward Alaska
Posts: 319
Tried Kale for the first time last year, but it was chopped and cooked with a little bacon garlic and some sea salt, I'm going back to the same place next month going to try and get the recipe. I had heard that Kale chips were good going to have to try it now.
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