These are so good! I like them better then potato chips and I can eat as many as I want with no guilt. Added bonus DH will eat them instead of chips with his sandwich. Great in a salad, adds a lot of crunch instead of croutons.
Pull Kale from the stem in about 2" size
Be sure the Kale is completely dry
Lay in single layer on baking sheet
drizzle olive oil over the Kale
Add a sprinkling of salt, not much, the Kale will dehydrate and get salty
Bake 20 mins at 275 degrees
Turn over the Kale and bake about 15 more.