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Thread: Lime pepper jelly?

  1. #1
    Senior Member Dedemac's Avatar
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    Lime pepper jelly?

    Does any one have a recipe for a hot pepper lime jelly that works? I make jelly, jam and apple butter for our church bake sale and was requested to make lime pepper jelly. My hot apple pepper was a hit last year and I will do that again but when I tried to make the lime jelly yesterday it flopped!!! Any one know of a good cook book or web site I should visit? Thanks!

  2. #2
    Senior Member
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    Sorry I cannot help you, but surely interested in this recipe. Love pepper jelly

    delma

  3. #3
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    I would love the recipe for hot apple pepper jelly. and also I use the candy flavorings for some of my jellies, the Lorraine ones that come in really small bottles. They do make a lime flavoring. I would use that and add lime zest. I love to make hot pepper jelly I use it for everything, bagels, crackers, marinates and the likes. Hope this idea helps.

  4. #4
    Senior Member mermaid's Avatar
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    I make hot pepper jelly with cranberry juice. 1 qt cranberry juice, 1 cup hot peppers, 7 cups sugar, 6 oz Certo (fruit pectin), 1 and 1/4 cups apple vinegar--- red food color. In blender, chop jalapeño peppers in cranberry juice. Strain. In lge container, boil juice, sugar, pectin, vinegar & food color for 2 min. Pour into jars, seal w/ paraffin. Makes 8 &1/2 pts. Love it with pork . So good with cream cheese on bagels. Or just with a spoon. Heehee

  5. #5
    Senior Member mrsjdt's Avatar
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    When you find the right one, I'd love for you to share!!

  6. #6
    Member
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    I make this all the time and I use the recipe in the flyer in the Certo box. I do revise the amount of Jalapenos I use depending on whom I'm going to give it to. If you don't find it message me and I'll post it for you.
    Jan

  7. #7
    Member Nerys's Avatar
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    I like this recipe from Nigella Lawson, you coud add some lime to it
    www.nigella.com/recipes/view/chilli-jam-2692
    Last edited by Nerys; 09-16-2013 at 04:19 AM.

  8. #8
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    I tried this recipe a few days ago..and it turned out great!

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