The best potato soup I have ever had
found on all recipes.com
6 slices bacon cut in 1/2 inch pieces
2 10.5 cans condensed chicken broth
2 cups water
5 large potatoes diced
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon white pepper
1/2 cup all purpose flour
2 cups half and half cream
1 12 oz can evaporated mild
place bacon in my dutch oven. Cook over medium heat until bacon is evenly brown add onion and cook until onion is done.
Add next 6 ingredients Cook until potatoes are done.
in a small bowl ,whisk the flour and half and half
stir into soup with evaporated milk simmer for 20 min.
This was a crock pot recipe but I did it in my dutch oven on the stove.