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Thread: mild salsa recipe

  1. #1
    Junior Member crafty3236's Avatar
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    Mar 2011
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    171

    mild salsa recipe

    Im looking for a mild salsa recipe, I used to have one but dont know what I did with it. So I will come to the quilting world for one.
    thank you
    crafty3236

  2. #2
    Junior Member Sande's Avatar
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    Jul 2011
    Location
    Northwest
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    119
    This is our favorite salsa. My kids love it, hubby, too. It's always a big hit at potlucks:

    Salsa

    Ingredients:
    14 1/2 ounces can tomatoes and green chiles (like Ro-Tel)
    14 1/2 ounces can whole peeled tomatoes plus the juice

    1 tablespoon jalapenos (canned, diced, not pickled)
    PLUS
1 teaspoon jalapenos (canned, diced, not pickled)

    1/4 cup diced onion

    3/4 teaspoon garlic salt, to taste

    1/2 teaspoon cumin, or more to taste

    1/4 teaspoon sugar, to taste
    *
    Directions:
    Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin.*

    Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.*

    Serve with your favorite thin corn tortilla chips.

  3. #3
    Member Barbara Wade's Avatar
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    Oct 2009
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    Leoma, Tennessee
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    65
    You must add Fresh Celentro.....chopped up..adds flavor.

  4. #4
    Member Windwalker's Avatar
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    May 2010
    Location
    Arkansas
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    93
    This came from one of our old established restrauants from years back. The last of the original owners has passed and we were fortunate to get a copy of this recipe. I made lots of it this year when the veggies were coming in from our garden.

    MEXICO CHIQUITO SALSA

    2 cans diced peeled tomatoes (or 1 large can)
    1/2 small bell pepper
    3 chopped jalepeno peppers (optional) (I used one and it gave it a good spice)
    1 Tbsp fresh cilantro
    1 Tbsp vinegar
    2 tsp garlic salt

    Blend together in blender. (I would blend the other ingredients and then add the tomatoes; otherwise it can become too soupy. Put in refrigerator and let cool.

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