1/2 C granulated sugar
1/2 tsp cinnamon
2 cans Grands buttermilk biscuits
1/2 C butter, melted
1 tsp vanilla
1 C packed brown sugar
Mix the 1/2 C sugar and cinnamon in a gallon zip lock bag.
Cut the unbaked biscuits into 1/4's and add to the zip lock. Shake well to coat all the biscuit pieces.
Melt the butter and add the vanilla and brown sugar. Stir well to dissolve the sugar.
Put the coated biscuit pieces into an AngelFood cake pan ~or a bundt cake pan~ pour the butter/brown sugar mixture over the top.
Bake for 45 minutes at 350º ... remove from oven and invert onto a serving platter.