Muffin advice....
#1
Senior Member
Thread Starter
Join Date: Oct 2010
Location: Once an Iowan, always an Iowan, but now suburban Chicagoland
Posts: 508
Have any of you ever moistened up boxed muffin mix by using sour cream? I have done this with cake mix, but wonder about muffin mix. I want to make mini-muffins so they need to be moist. Or have you ever used a cake decorating bag & tube and put whipped cream cheese in muffins like you can do with frosting and cup cakes?
#3
It sure sounds like it would. DSIL puts a pkg of instant puding in cookies to make them moist and soft. I sure would give it a shot. A DFriend used to put an extra egg in hers, she said it made them creamier, she could bake! Plz let us know how it works.
#5
Junior Member
Join Date: Apr 2009
Posts: 203
It should work, I have used buttermilk in a bran muffin recipe and they are very moist. As far as the whipped cream cheese it should work also. In the bakery we always put the cream pudding and fruit filling in the bismark breakfast rolls that way. You might have to thin the cream cheese a little to get it the right consistency.
It is worth a try and sounds delicious. As so an Iowan.
It is worth a try and sounds delicious. As so an Iowan.
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