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Thread: Need "THAT" Peanut Butter Cookie Recipe

  1. #1
    Super Member teacherbailey's Avatar
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    Looking for the PB cookie recipe that has very few ingredients-------maybe just PB, sugar and egg?-----and no flour. Am dying to try it made with Nutella instead of PB but I let my daughter have a bunch of cookbooks a few years ago and I think she got the one with this recipe. I know it's popular and very easy.... can anybody help????? Thanks in advance!

  2. #2
    Super Member
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    1 cup sugar
    1 cup peanut butter
    1 egg
    325 oven for 15-20 min

    If you don't want as much sugar I made mine with 3/4 cup and I baked mine at 350 for around 8 minutes.

    chocolate chips are really good in these also.

  3. #3
    Google Goddess craftybear's Avatar
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    I just searched and found this recipe for you

    http://allrecipes.com/Recipe/three-i...es/detail.aspx

  4. #4
    Super Member ssgramma's Avatar
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  5. #5
    Super Member teacherbailey's Avatar
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    THANK YOU, THANK YOU, THANK YOU!!!!!!! I am heading to the beach for a long weekend with my best friend who is crazy for Nutella.....these will be a nice surprise during the long drive!!!!!

  6. #6
    Senior Member ncredbird's Avatar
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    We make the first posted recipe using Splenda as the sweetener for a diabetic friend. He loves them. Ann in TN

  7. #7
    Power Poster blueangel's Avatar
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    I have made them with Splenda also.

  8. #8
    Super Member Roberta's Avatar
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    CraftyBear that recipe came just in the nick of time. I was going to make some cookies for my DH who's been in Vermont working with FEMA for a month and a half and this is perfect, fast and easy, thanks.

  9. #9
    Super Member madamekelly's Avatar
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    I can see you found a recipe that fits the request, but I just wanted to share a discovery I made years ago, that got the attention of a chief cook on an aircraft carrier, and is now served by the USN. When I used make peanut butter cookies, I never ate them, because I do not like dry, crisp, cookies. As I was making them one day, I decided to see what would happen if I added an extra egg to the mixture. I did, and did the whole recipe as stated otherwise. It made a soft, brownie like texture. Now, I love peanut butter cookies, as long as I make them. I encourage you all to try it, although I don't think I would try it in the above recipe. (It is too carefully balanced) :thumbup:

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