quiltmom04

I use a can of golden mushroom soup and a can of French onion soup and add carrots. It make s delicious gravy. In the crockpot.

misseva

I use two cans of cream of mushroom soup, salt, pepper. Everyone at church thinks I'm a great cook--- ha. I put it on around 6 pm & it's done by morning or 5 am-ish and it's done by the time I get home from work. Never fails.

Lady-T

This is FANTASTIC!!!
[h=1]3 PACKET CROCK POT - POT ROAST<o></o>[/h]<o></o>
<o></o>
Ingredients:
1 Pot roast (mine was about 2.5 pounds)
1 packet brown gravy mix
1 packet Italian dressing mix
1 packet ranch dressing mix
1 cup water
salt
pepper
flour

Preparation:
Season the roast with salt and pepper and dredge in flour.
In a large skillet sear the roast on all sides.
Mix together all the seasonings and the water.
Pour half into the bottom of the crock pot.
Add the roast and pour the rest of the seasoning mixture on top.
It may not look like you have enough liquid, but I promise it is, there will be tons and tons of juice.
Cook roast on low for 8-10 hours.
Once finished let the roast rest 10-15 minutes before cutting.

craftybear

Wow, thanks everyone for all of your great recipes

Latrinka

Crock pot if you have several hours, if not, a cooking bag in the oven.

Quilt-Till-U-Wilt

This is a little different and easy. It's for the crock pot.
Tangy Roast Beef
3 lb. rump roast
1 package of onion soup mix
1 can jellied cranberry sauce
Put soup in crock pot then meat. Spoon cranberry around meat. Cook about 10-12 hrs. on low.(Mine was done in about 8 hours)
Remove roast and thicken juice with cornstarch mixed with water

quilter1

It sounds strange but it really does make a good roast and delish gravy. Put the roast into the crockpot. Pour over 1 can mushroom soup, 1 packet dry onion soup mix and 1 can of Pepsi or Coke. Let it cook on low all day. Make some mashed potatoes and there you go.