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    Old 05-20-2011, 02:24 PM
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    We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
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    Old 05-20-2011, 02:58 PM
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    The skillet chili Mac that is listed in this blog is very good.

    http://www.skiptomylou.org/recipes-2/

    And I ran across a very good beef recipe out of a cookbook at the library that is very easy & very good!

    Thin small steaks pounded to almost paper thin
    1 can of black olives
    1 tin of anchovies...I know I know...but bare with me
    1-2 TBSP capers.
    Chopped Garlic to taste
    Black Pepper to taste

    You really don't need salt as the anchovies will take care of that.

    Make a paste out of everything with your food processor and smear ~ thats a technical cooking term ~ right? =) on the steaks. cook them in a skillet or your favorite pan on the stove top. I always use half EVOO & butter. These are ridiculously delicious. And you can use cheaper cuts of meat because you start out with them thin.
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    Old 05-20-2011, 03:05 PM
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    Originally Posted by judymay
    We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
    do you like ribs? I make some that the meat just falls apart and is very yummy!!! I put them in a pan (make sure they do not cover each other)..Put some foil over them and slow bake them at 250 degrees for about 5 to 6 hours..During the last hour, take the foil off put your favorite bbq sauce and let them finish cooking...
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    Old 05-20-2011, 04:06 PM
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    double post :shock:
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    Old 05-20-2011, 04:06 PM
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    Do you have a smoker? We just smoked a turkey breast and it was awesome! Injected the breast with lemon juice, evoo and lemon pepper seasoning. We used crabapple wood and in the water pan, I put apple & orange juice with sliced up oranges and lemons, a bay leaf and some ground cloves, and a little wine :wink: and let it go.

    You could do, chickens, a whole turkey, ribs, etc.

    Good eats!!!
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    Old 05-20-2011, 04:19 PM
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    that sounds good will buy some ribs and make them, thanks for the recipe

    Originally Posted by Diana Lynne
    Originally Posted by judymay
    We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
    do you like ribs? I make some that the meat just falls apart and is very yummy!!! I put them in a pan (make sure they do not cover each other)..Put some foil over them and slow bake them at 250 degrees for about 5 to 6 hours..During the last hour, take the foil off put your favorite bbq sauce and let them finish cooking...
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    Old 05-20-2011, 05:11 PM
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    Thanks everyone,for the recipes. It sounds like you are good cooks. I have ribs and turkey breast in the freezer and the steak recipe sounds very interesting. Did you use round steak or sirloin or something else.
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    Old 05-20-2011, 05:13 PM
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    Originally Posted by craftybear
    that sounds good will buy some ribs and make them, thanks for the recipe

    Originally Posted by Diana Lynne
    Originally Posted by judymay
    We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
    do you like ribs? I make some that the meat just falls apart and is very yummy!!! I put them in a pan (make sure they do not cover each other)..Put some foil over them and slow bake them at 250 degrees for about 5 to 6 hours..During the last hour, take the foil off put your favorite bbq sauce and let them finish cooking...
    Your welcome :wink: ..They are so tender and juicy..I make them just about everytime we have a cookout..
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    Old 05-20-2011, 05:48 PM
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    Originally Posted by sewcrafty
    Do you have a smoker? We just smoked a turkey breast and it was awesome! Injected the breast with lemon juice, evoo and lemon pepper seasoning. We used crabapple wood and in the water pan, I put apple & orange juice with sliced up oranges and lemons, a bay leaf and some ground cloves, and a little wine :wink: and let it go.

    You could do, chickens, a whole turkey, ribs, etc.

    Good eats!!!
    How long does this cook for. We tryed some pork chops in a nice smoker my DS won & they turned out like hockey pucks!. I need some help before we use it again!
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    Old 05-20-2011, 06:19 PM
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    eggplant parmisan is easy to make, easy to transport and bake.
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