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Thread: Corn Salsa

  1. #1
    Super Member Lynneander's Avatar
    Join Date
    Jun 2010
    Las Cruces, NM
    If anyone is a fan of Chipotle, I found a great recipe knock-off for their corn salsa (printed in Food Network magazine).

    1/2 small poblano, seeded
    3t evoo
    kosher salt
    1C fresh corn kernels (2 ears) or 1C frozen corn, thawed
    1 small jalapeno, seeded and chopped
    2T chopped fresh cilantro
    2T chopped red onion
    2T fresh lime juice
    1/2t sugar

    Preheat a grill to medium high. Brush the poblano with 1t olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly, peel and finely chop.

    If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 miinutes; drain.

    Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2t olive oil, the lime juice, sugar and 1/2t salt.


  2. #2
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Whitewater, WI

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