Peanut butter cookies
#3
I usually under cook by a minute and then always store in a plastic container with a slice of bread. But even better than a Kiss is to cut a mini Snickers in half and then mold the PB dough around it. Yum!!
#4
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
Peanut Butter Blossoms ( small cookies)
1/2 cup shortening (I use Becel margarine)
3/4 cup creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup lt. Brown sugar
1 egg
3 tbsp. Milk
1 tsp. Vanilla extract
1-1/2 cups all-P. Flour
1/2 tsp. Baking soda
1/2 tsp. Salt
graulated sugar and Hershey's mini Kisses
check these ingredients against your recipe.
1/2 cup shortening (I use Becel margarine)
3/4 cup creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup lt. Brown sugar
1 egg
3 tbsp. Milk
1 tsp. Vanilla extract
1-1/2 cups all-P. Flour
1/2 tsp. Baking soda
1/2 tsp. Salt
graulated sugar and Hershey's mini Kisses
check these ingredients against your recipe.
#5
Senior Member
Join Date: Apr 2010
Location: Mooresville, NC
Posts: 660
Honestly I've always used my regular peanut cookie recipe and popped on a Hershey's Kiss or a mini Reese"s peanut butter cup upside down after baking. It looks like the Blossom recipe rolls the balls in sugar before baking. Are they criss crossed like regular pb cookies! I like the criss cross marks - used to do the same thing on mud pies when I was little 😁😁
Sandy in Mooresville, NC but in upstate NY for Thanksgiving.
Sandy in Mooresville, NC but in upstate NY for Thanksgiving.
#9
Junior Member
Join Date: Aug 2010
Posts: 146
This is the recipe I've been using for years! Love it cuz there's not a lot of ingredients:
2 cups Bisquick
3/4 cup Peanut Butter
1 can Eagle Condensed Milk
1 tsp. Vanilla
Mix---roll in balls ---then sugar. Bake 6 - 8 min. at 375. Kiss while hot-----delish!
2 cups Bisquick
3/4 cup Peanut Butter
1 can Eagle Condensed Milk
1 tsp. Vanilla
Mix---roll in balls ---then sugar. Bake 6 - 8 min. at 375. Kiss while hot-----delish!
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