craftymatt2

love those cookies, there are a lot on the food network also that u can use

grma33

i read that if you use cream cheese instead of butter cookies will be soft
i just made a double batch of choc chip and used half butter and half cream cheese
they turned out great
grsons said this is their favorite
Gale

romanojg

This is my daughters favorite go to. 1C peanut butter, 1 c sugar 1egg, mix drop and bake put a kiss on top when they are done. Turns out great every time. She's not a big baker and for years this was the only thing she'd do.

SarahBethie

Ina Garten (The Barefoot Contessa) has a great peanut butter cookie recipe. She uses chocolate chunks instead of chips, they have better flavor. I've been making them for years and they're very good. The recipe is from the Barefoot Contessa Parties cookbook.

Tips:

If you use a dark pan your cookies will brown quicker.
It's important to rotate the pan half-way through so they'll cook evenly.
Crisp cookies are due to granulated sugar. Brown sugar creates a chewier version.
Using room temperature eggs and butter will yield better results.

Happy baking!

tiebazar

Love peanut, today i'm going to make your recipe at my home.

Pennyhal

Sounds yummy! How long do you bake them for?