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Thread: Pink Cocktail Sauce Recipe

  1. #11
    Super Member charsuewilson's Avatar
    Join Date
    Jan 2013
    Location
    Virginia
    Posts
    1,058
    My FIL's secret sauce is

    cup mayonnaise
    cup ketchup
    few dashes Texas Pete hot sauce (like Louisiana hot sauce)

    few dashes juice from pickled hot peppers

    But in a pinch he would mix cocktail sauce and tartar sauce in equal parts.
    The pickled hot peppers are just hot peppers soaked in vinegar in the refrigerator indefinitely.

  2. #12
    Member
    Join Date
    Nov 2012
    Posts
    14
    Many years ago I worked at a restaurant and they just used to mix Worcestershire Sauce, Tomato Sauce, and Vanilla Ice-cream. No set amounts just enough to do the number of people at the time, and taste it and add a bit more of whatever it needs, eg.. more colour, add a bit more tomato sauce, or more kick, add more Worcestershire etc.....Stir it in a little dish until it tastes just as you want. You always have those ingredients around, and it's quick and easy. I am Australian and the ketchup we get here is a bit strong and most people use tomato sauce on pies etc.

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