1. Brown chops in a deep skillet, season with salt and pepper. Turn heat down to simmer and
add a can of diced tomatoes, a chopped onion and fresh green beans on top. Cover and simmer
for about 30 to 45 minutes checking frequently to maintain liquid level. Serve with rice or noodles.
2. Slice a small onion and place into the bottom of a crock pot. Lay pork chops on top.
Scrub and slice potatoes and layer on top of chops.
Pour a can of Cream of Chicken (or mushroom) Soup over top and add a half can of white wine.
On top of all pour a bag of frozen peas. Cover and cook on High for 4 hours or on Low for 6 hours.