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2 1/2 C sugar
3 eggs 3/4 C oil 1 1/2 tsp vanilla extract 2 C grated zucchini 3 C flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 1 C chopped nuts **1 container applesauce, natural style (no added sugar) Beat together well the oil, sugar, eggs and vanilla extract. When well blended, thoroughly mix in grated zucchini. Next add flour, baking soda, baking powder, and spices and mix throughly. AT this point, add in chopped nuts (optional) and the container of applesauce. Pour into a greased and floured (I use Baker's Joy) Bundt pan, 2 9 X 5 loaf pans or 3 8 X 4 loaf pans. Bake at 350 degrees for 50 - 60 minutes. Cool in pan(s) for 10 minutes and turn out. Cool desired amount of time, eat and enjoy. These can be frozen for later use if well wrapped in Press 'n' Seal and then aluminum foil. ** For applesauce, I use a Motts single serving size container that I buy in the canned fruit section. I do use Motts Natural, No Sugar Added variety. If not using applesauce, then use 1 C oil. The applesauce makes a moister bread which I like better than no applesauce and all oil. |
Love zucchini bread. Thanks for the recipe
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Originally Posted by alikat110
Love zucchini bread. Thanks for the recipe
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thanks for the recipe
Originally Posted by chris_quilts
2 1/2 C sugar
3 eggs 3/4 C oil 1 1/2 tsp vanilla extract 2 C grated zucchini 3 C flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 1 C chopped nuts **1 container applesauce, natural style (no added sugar) Beat together well the oil, sugar, eggs and vanilla extract. When well blended, thoroughly mix in grated zucchini. Next add flour, baking soda, baking powder, and spices and mix throughly. AT this point, add in chopped nuts (optional) and the container of applesauce. Pour into a greased and floured (I use Baker's Joy) Bundt pan, 2 9 X 5 loaf pans or 3 8 X 4 loaf pans. Bake at 350 degrees for 50 - 60 minutes. Cool in pan(s) for 10 minutes and turn out. Cool desired amount of time, eat and enjoy. These can be frozen for later use if well wrapped in Press 'n' Seal and then aluminum foil. ** For applesauce, I use a Motts single serving size container that I buy in the canned fruit section. I do use Motts Natural, No Sugar Added variety. If not using applesauce, then use 1 C oil. The applesauce makes a moister bread which I like better than no applesauce and all oil. |
Originally Posted by craftybear
thanks for the recipe
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Sounds delectable! I am definitely going to try this! Thanks for sharing the recipe!!!
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Originally Posted by NancyG
Sounds delectable! I am definitely going to try this! Thanks for sharing the recipe!!!
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Yumm.... when/if you run out of applesauce, use apple butter. I'm gonna try this out next week, Chris. Thank you for posting. I have saved made sure your name, post date, etc. is on my copy. Can't wait... ! Thank you.
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Originally Posted by kwendt
Yumm.... when/if you run out of applesauce, use apple butter. I'm gonna try this out next week, Chris. Thank you for posting. I have saved made sure your name, post date, etc. is on my copy. Can't wait... ! Thank you.
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Yummy! Thanks Chris! I will have to buy applesauce. I plan to make this tomorrow if the weather is much cooler. I bookmarked your recipe in my pages.
Thanks for posting! |
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